A bird's-eye view of Torkar Bay Reserve in Clarks Beach reveals layers of painterly greens and sand.
1. Maraetai Beach My favourite beach in Franklin (not too far ahead of Karioitahi) where you can do everything from swim and relax to launching the boat. 2. Manukau Heads Lighthouse Located at the tip of the ancient Āwhitu Peninsula, the lighthouse gives amazing views...
A pizza-obsessed deli plus informal restaurant where you can buy all the equipment and ingredients to do it yourself. That’s the dream Brad Golchin and his wife Sirpa Gunn have made into reality at Pizzata in Pukekohe. From left: Brad Golchin, Sirpa Gunn (Owners of...
Photo supplied by Gautam Narayan by Gautam Narayan Serves 2 - 4 What makes a great Paella? In Spain, Paella is a dish that awakens passions - Spaniards take pride in their national dish! They believe a great Paella has three requirements: 1. A short grain rice,...
BY PIZZATA • MAKES 6 PIZZAS Great pizzas start with simple, high quality ingredients – and a healthy sprinkle of passion. Our classic Neapolitan dough is made with just four ingredients – salt, water, '00' flour and yeast – and is perfect for those just starting their...
Nathan Durie and Yvette McCauseland-Durie have been described as a “power couple” in Māori Education. The husband and wife team founded Tū Toa school in Palmerston North in 2005 and later Manukura in 2013, and are now taking the plunge into reopening historic Tipene...
Ben Bayly, chef and creator of the award-winning Ahi in Auckland’s Commercial Bay, also cultivates a productive garden in Franklin, growing many ingredients for his restaurant. The Longkeeper onion, featured recently on a TV series, is one of the vegetables he often...