In the heart of Franklin, artist Katie Blundell is cultivating a flourishing artistic practice. Her painted relief works—carved and coloured by hand with meticulous care—explore the collective human experience, the natural environment, and her deep-rooted connections...
Franklin’s Fertile Foundations The area between metropolitan Auckland and the Waikato plains has long served as a food basket: Māori valued the plentiful natural resources and proximity to trading routes; European settlers cleared the land for agriculture; and market...
New Zealand's only locally produced buffalo cheese is made right here in Franklin. Clevedon Buffalo Co: From Market Stall to Artisan Cheese Producer Helen and Richard Dorresteyne, founders of the Clevedon Farmers Market, are not you every-day run of the mill kind of...
For more than two decades, the rich aroma of coffees from all over the world have spurred Ria’s learning. Originally from the Philippines, she first entered the coffee industry there. She worked for a major coffee roaster, the kind that produces blends for many of the...
Travellers into Pukekohe might be forgiven for making a few false assumptions about this relaxed street side café. Firstly, if they were after some kind of greasy fry up, they wouldn’t be disappointed. Not because they’d get it, but because they’d get something much...
Photo supplied by Gautam Narayan by Gautam Narayan Serves 2 - 4 What makes a great Paella? In Spain, Paella is a dish that awakens passions - Spaniards take pride in their national dish! They believe a great Paella has three requirements: 1. A short grain rice,...