Morning sun casting long shadows onto the wharf near Maraetai.
Photography credit: Dom Thomas
The Franklin Paths Programme is a community-driven initiative that will enhance connectivity, reduce the need for vehicle use, and promote a healthier lifestyle for Franklin's residents and visitors. Waiuku's estuary has seen – and will continue to undergo –...
Where is Waiuku? Nestled between Manukau Harbour and Karioitahi Beach, Waiuku (meaning "brown water") is a quirky township with a rich history. The Kentish Hotel, Waiuku's social focal point, is New Zealand's longest-standing tavern, and its walls are decorated in its...
Ben Bayly, chef and creator of the award-winning Ahi in Auckland’s Commercial Bay, also cultivates a productive garden in Franklin, growing many ingredients for his restaurant. The Longkeeper onion, featured recently on a TV series, is one of the vegetables he often...
Tucked along Franklin’s eastern shoreline, Maraetai is a seaside township with a charm all its own. Its name, meaning “meeting place by the sea,” reflects its history as a gathering point, where rolling hills meet sheltered bays. With sweeping views across the Hauraki...
From the kitchen of Origine, Ben Bayly's French onion soup recipe is a rich, flavourful broth that celebrates Franklin's world-famous longkeeper onion. Serves 4 • Prep time 20 mins • Cook time 1 hour Ingredients 500 g oxtail 1 onion, sliced 1 carrot, grated 1/3 cup of...
Travellers into Pukekohe might be forgiven for making a few false assumptions about this relaxed street side café. Firstly, if they were after some kind of greasy fry up, they wouldn’t be disappointed. Not because they’d get it, but because they’d get something much...