Ben Bayly, chef and creator of the award-winning Ahi in Auckland’s Commercial Bay, also cultivates a productive garden in Franklin, growing many ingredients for his restaurant. The Longkeeper onion, featured recently on a TV series, is one of the vegetables he often...
Situated along the southern shore of the Manukau Harbour, Clarks Beach offers a different pace of life – whether for just a few days or for years. Complete with a beautiful coastline, boat club, campground and 18-hole golf course, the little town offers its residents...
The Franklin Paths Programme is a community-driven initiative that will enhance connectivity, reduce the need for vehicle use, and promote a healthier lifestyle for Franklin's residents and visitors. Waiuku's estuary has seen – and will continue to undergo –...
Photo supplied by Logan Soole At 19 I was skipping college to play Mario-Kart. At that age Logan Soole had done several years of community volunteering and been elected to the Franklin Local Board. Even now, in my 50s, meeting the now 25-year-old on Zoom from the UK,...
From the kitchen of Origine, Ben Bayly's French onion soup recipe is a rich, flavourful broth that celebrates Franklin's world-famous longkeeper onion. Serves 4 • Prep time 20 mins • Cook time 1 hour Ingredients 500 g oxtail 1 onion, sliced 1 carrot, grated 1/3 cup of...
Travellers into Pukekohe might be forgiven for making a few false assumptions about this relaxed street side café. Firstly, if they were after some kind of greasy fry up, they wouldn’t be disappointed. Not because they’d get it, but because they’d get something much...