Ben Bayly

Ben Bayly, chef and creator of the award-winning Ahi in Auckland’s Commercial Bay, also cultivates a productive garden in Franklin, growing many ingredients for his restaurant. The Longkeeper onion, featured recently on a TV series, is one of the vegetables he often turns to. Check out his intricate recipe for French Onion Soup Here.
Ben Bayly NZ chef
josh
Author: josh

Explore more Franklin Stories — people, places and experiences across the region

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A Horticultural Heartland

A Horticultural Heartland

A decade ago, master nurseryman Graham Windross was looking for fresh pastures for his business to flourish. He settled on the green fields of Clevedon. Graham WindrossExecutive Director at Zealandia The major Zealandia Horticulture greenhouse facility now nestles on...

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In Search of the Perfect Mozzarella

In Search of the Perfect Mozzarella

New Zealand's only locally produced buffalo cheese is made right here in Franklin. Clevedon Buffalo Co: From Market Stall to Artisan Cheese Producer Helen and Richard Dorresteyne, founders of the Clevedon Farmers Market, are not you every-day run of the mill kind of...

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Pukekohe

Pukekohe

Pukekohe, the high street of Franklin, showcases a handful of beautifully restored historic buildings, now home to inviting eateries and unique spots that celebrate the town’s past.

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Duder Regional Park coastal walk in Franklin Auckland

Duder Regional Park

On Franklin’s eastern edge, Duder Regional Park stretches out into the Hauraki Gulf, a peninsula surrounded by sea and sky. It’s the first part of the region to greet each sunrise, as the day breaks across the water and the land glows gold. For early walkers, it feels...

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The Coast With The Most

The Coast With The Most

Along the northeast coast of Franklin lies the Pohutukawa Coast – a series of bays, cliffs, and rolling hills sprawling from Beachlands to Maraetai, which are covered in – as you could have guessed – monstrous pohutukawa trees. The Beachlands and Maraetai townships...

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Neapolitan Pizza Dough

Neapolitan Pizza Dough

BY PIZZATA • MAKES 6 PIZZAS Great pizzas start with simple, high quality ingredients – and a healthy sprinkle of passion. Our classic Neapolitan dough is made with just four ingredients – salt, water, '00' flour and yeast – and is perfect for those just starting their...

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