A horse and rider get an early start at Pukekohe Park.
A decade ago, master nurseryman Graham Windross was looking for fresh pastures for his business to flourish. He settled on the green fields of Clevedon. Graham WindrossExecutive Director at Zealandia The major Zealandia Horticulture greenhouse facility now nestles on...
From the kitchen of Origine, Ben Bayly's French onion soup recipe is a rich, flavourful broth that celebrates Franklin's world-famous longkeeper onion. Serves 4 • Prep time 20 mins • Cook time 1 hour Ingredients 500 g oxtail 1 onion, sliced 1 carrot, grated 1/3 cup of...
Catherine Tamihere (Ngāti Wairere, Ngāti Porou, Ngāpuhi) has gone from feeling like an ‘outsider’ to making a beautiful mark on her community. Catherine TamiherePukekohe High School Art Teacher Finding a Home in Franklin Catherine moved into Franklin in 2016. She was...
On Franklin’s eastern edge, Duder Regional Park stretches out into the Hauraki Gulf, a peninsula surrounded by sea and sky. It’s the first part of the region to greet each sunrise, as the day breaks across the water and the land glows gold. For early walkers, it feels...
Connie ClarksonFounder of The Kitchen Project The Kitchen Project is cooking up something special in Franklin. The initiative is helping local foodie entrepreneurs turn their passion into their profession. With a training base in Pukekohe, the project provides a tasty...
Meet Francis Hewitt It feels like eyeballing the human embodiment of one of the machines he painstakingly restores, alongside his colleagues Mike Blake and Turoa Royal. He exudes the same robust confidence. It taps into a similar history of resilience and practicality...