Ponies patiently await their turn to take the field at the inaugural Forsyth Barr Hololio Polo Masters.
Gautam NarayanOwner of Nourish Holistic Nutrition Among the dairy fields of Waiuku, Gautam Narayan has created a holistic health oasis. And it’s open to all. Just meeting Gautam is nourishing. From that first moment, it’s clear this is a man in service to those around...
Franklin Hop 2026 returned to Clarks Beach, attracting motorists from across the country for a day in the sun.
New Zealand's only locally produced buffalo cheese is made right here in Franklin. Clevedon Buffalo Co: From Market Stall to Artisan Cheese Producer Helen and Richard Dorresteyne, founders of the Clevedon Farmers Market, are not you every-day run of the mill kind of...
Paerata Rise is a thoughtfully planned township near Pukekohe, blending Franklin's rural charm with a new urban townscape. Designed for diverse lifestyles, it features quality homes, outdoor spaces, schools, and amenities such as retail precinct and transport hub. The...
BY PIZZATA • MAKES 6 PIZZAS Great pizzas start with simple, high quality ingredients – and a healthy sprinkle of passion. Our classic Neapolitan dough is made with just four ingredients – salt, water, '00' flour and yeast – and is perfect for those just starting their...
A pizza-obsessed deli plus informal restaurant where you can buy all the equipment and ingredients to do it yourself. That’s the dream Brad Golchin and his wife Sirpa Gunn have made into reality at Pizzata in Pukekohe. From left: Brad Golchin, Sirpa Gunn (Owners of...