The Franklin Paths Programme is a community-driven initiative that will enhance connectivity, reduce the need for vehicle use, and promote a healthier lifestyle for Franklin's residents and visitors.
Waiuku's estuary has seen – and will continue to undergo – transformation in recent years to enable locals and visitors to get around easier and enjoy the muddied water for which Waiuku gets its name.
Paerata Rise is a thoughtfully planned township near Pukekohe, blending Franklin's rural charm with a new urban townscape. Designed for diverse lifestyles, it features quality homes, outdoor spaces, schools, and amenities such as retail precinct and transport hub. The...
Gautam NarayanOwner of Nourish Holistic Nutrition Among the dairy fields of Waiuku, Gautam Narayan has created a holistic health oasis. And it’s open to all. Just meeting Gautam is nourishing. From that first moment, it’s clear this is a man in service to those around...
New Zealand's only locally produced buffalo cheese is made right here in Franklin. Clevedon Buffalo Co: From Market Stall to Artisan Cheese Producer Helen and Richard Dorresteyne, founders of the Clevedon Farmers Market, are not you every-day run of the mill kind of...
Photo supplied by Logan Soole At 19 I was skipping college to play Mario-Kart. At that age Logan Soole had done several years of community volunteering and been elected to the Franklin Local Board. Even now, in my 50s, meeting the now 25-year-old on Zoom from the UK,...
Standing proudly on the tip of the Āwhitu Peninsula, the Manukau Heads Lighthouse has guided ships safely into the harbour since 1874. One of New Zealand’s few remaining timber lighthouses, it marks both a historic and emotional point on Franklin’s rugged west coast....
Ben Bayly, chef and creator of the award-winning Ahi in Auckland’s Commercial Bay, also cultivates a productive garden in Franklin, growing many ingredients for his restaurant. The Longkeeper onion, featured recently on a TV series, is one of the vegetables he often...