A perfectly pleasant winter day in Clevedon valley.
Franklin’s Fertile Foundations The area between metropolitan Auckland and the Waikato plains has long served as a food basket: Māori valued the plentiful natural resources and proximity to trading routes; European settlers cleared the land for agriculture; and market...
How Ardmore is Powering Economic Growth in Franklin. Historical landmark, aviation icon, and growing commercial development, Ardmore Airport is undergoing a moment of exciting transition, growth and evolution. That’s par for the course though—since its inception in...
Ben Bayly, chef and creator of the award-winning Ahi in Auckland’s Commercial Bay, also cultivates a productive garden in Franklin, growing many ingredients for his restaurant. The Longkeeper onion, featured recently on a TV series, is one of the vegetables he often...
New Zealand's only locally produced buffalo cheese is made right here in Franklin. Clevedon Buffalo Co: From Market Stall to Artisan Cheese Producer Helen and Richard Dorresteyne, founders of the Clevedon Farmers Market, are not you every-day run of the mill kind of...
A decade ago, master nurseryman Graham Windross was looking for fresh pastures for his business to flourish. He settled on the green fields of Clevedon. Graham WindrossExecutive Director at Zealandia The major Zealandia Horticulture greenhouse facility now nestles on...
Nathan Durie and Yvette McCauseland-Durie have been described as a “power couple” in Māori Education. The husband and wife team founded Tū Toa school in Palmerston North in 2005 and later Manukura in 2013, and are now taking the plunge into reopening historic Tipene...