A perfectly pleasant winter day in Clevedon valley.
For more than two decades, the rich aroma of coffees from all over the world have spurred Ria’s learning. Originally from the Philippines, she first entered the coffee industry there. She worked for a major coffee roaster, the kind that produces blends for many of the...
Clevedon: The Heart of New Zealand Polo In Clevedon, the elite sport of polo is given a friendly Kiwi twist. Here, nestled in the expanding rural community, everyone’s welcome to rub shoulders with the rich, famous and sometimes even the royal. The village is renowned...
From the kitchen of Origine, Ben Bayly's French onion soup recipe is a rich, flavourful broth that celebrates Franklin's world-famous longkeeper onion. Serves 4 • Prep time 20 mins • Cook time 1 hour Ingredients 500 g oxtail 1 onion, sliced 1 carrot, grated 1/3 cup of...
Photo supplied by Gautam Narayan by Gautam Narayan Serves 2 - 4 What makes a great Paella? In Spain, Paella is a dish that awakens passions - Spaniards take pride in their national dish! They believe a great Paella has three requirements: 1. A short grain rice,...
A decade ago, master nurseryman Graham Windross was looking for fresh pastures for his business to flourish. He settled on the green fields of Clevedon. Graham WindrossExecutive Director at Zealandia The major Zealandia Horticulture greenhouse facility now nestles on...
Franklin Hop 2026 returned to Clarks Beach, attracting motorists from across the country for a day in the sun.