Waiuku’s estuary connects the town to Manukau Harbour and on to the Tasman Sea.
Blue Borage is a Franklin-based consultancy that teaches the art of making exquisite compost. Blue Borage Composting Solutions in Waiuku Katrina Wolff describes herself as an accidental kitchen garden consultant, an edible garden coach and a soilpreneur. She works...
The Franklin Paths Programme is a community-driven initiative that will enhance connectivity, reduce the need for vehicle use, and promote a healthier lifestyle for Franklin's residents and visitors. Waiuku's estuary has seen – and will continue to undergo –...
Ben Bayly, chef and creator of the award-winning Ahi in Auckland’s Commercial Bay, also cultivates a productive garden in Franklin, growing many ingredients for his restaurant. The Longkeeper onion, featured recently on a TV series, is one of the vegetables he often...
BY PIZZATA • MAKES 6 PIZZAS Great pizzas start with simple, high quality ingredients – and a healthy sprinkle of passion. Our classic Neapolitan dough is made with just four ingredients – salt, water, '00' flour and yeast – and is perfect for those just starting their...
Situated in Pukekohe, 1 Roulston began life in 1912 as home to Franklin’s first newspaper and has been serving the community ever since. Following a quick refresh by Eke Panuku, this character building continues its legacy, offering space to host events, gatherings,...
Situated along the southern shore of the Manukau Harbour, Clarks Beach offers a different pace of life – whether for just a few days or for years. Complete with a beautiful coastline, boat club, campground and 18-hole golf course, the little town offers its residents...