Players and ponies pursue victory at the inaugural Forsyth Barr Hololio Polo Masters.
Photo supplied by Gautam Narayan by Gautam Narayan Serves 2 - 4 What makes a great Paella? In Spain, Paella is a dish that awakens passions - Spaniards take pride in their national dish! They believe a great Paella has three requirements: 1. A short grain rice,...
BY PIZZATA • MAKES 6 PIZZAS Great pizzas start with simple, high quality ingredients – and a healthy sprinkle of passion. Our classic Neapolitan dough is made with just four ingredients – salt, water, '00' flour and yeast – and is perfect for those just starting their...
The Franklin Paths Programme is a community-driven initiative that will enhance connectivity, reduce the need for vehicle use, and promote a healthier lifestyle for Franklin's residents and visitors. Waiuku's estuary has seen – and will continue to undergo –...
Along the northeast coast of Franklin lies the Pohutukawa Coast – a series of bays, cliffs, and rolling hills sprawling from Beachlands to Maraetai, which are covered in – as you could have guessed – monstrous pohutukawa trees. The Beachlands and Maraetai townships...
Franklin’s Fertile Foundations The area between metropolitan Auckland and the Waikato plains has long served as a food basket: Māori valued the plentiful natural resources and proximity to trading routes; European settlers cleared the land for agriculture; and market...
Ben Bayly, chef and creator of the award-winning Ahi in Auckland’s Commercial Bay, also cultivates a productive garden in Franklin, growing many ingredients for his restaurant. The Longkeeper onion, featured recently on a TV series, is one of the vegetables he often...