Broccolini from above. Broccolini grows in franklin all year round thanks to our unique microclimate and rich soil.
Blue Borage is a Franklin-based consultancy that teaches the art of making exquisite compost. Blue Borage Composting Solutions in Waiuku Katrina Wolff describes herself as an accidental kitchen garden consultant, an edible garden coach and a soilpreneur. She works...
BY PIZZATA • MAKES 6 PIZZAS Great pizzas start with simple, high quality ingredients – and a healthy sprinkle of passion. Our classic Neapolitan dough is made with just four ingredients – salt, water, '00' flour and yeast – and is perfect for those just starting their...
Franklin’s Fertile Foundations The area between metropolitan Auckland and the Waikato plains has long served as a food basket: Māori valued the plentiful natural resources and proximity to trading routes; European settlers cleared the land for agriculture; and market...
The Clevedon Farmers Market, a Sunday tradition, is a must-visit for food lovers seeking fresh, locally grown produce. With over 60 seasonal and permanent stalls offering everything from fresh vegetables to artisan products, the market also hosts Twilight Markets in...
Along the northeast coast of Franklin lies the Pohutukawa Coast – a series of bays, cliffs, and rolling hills sprawling from Beachlands to Maraetai, which are covered in – as you could have guessed – monstrous pohutukawa trees. The Beachlands and Maraetai townships...
A decade ago, master nurseryman Graham Windross was looking for fresh pastures for his business to flourish. He settled on the green fields of Clevedon. Graham WindrossExecutive Director at Zealandia The major Zealandia Horticulture greenhouse facility now nestles on...