In Franklin, winter means prepping fields for planting.
From the kitchen of Origine, Ben Bayly's French onion soup recipe is a rich, flavourful broth that celebrates Franklin's world-famous longkeeper onion. Serves 4 • Prep time 20 mins • Cook time 1 hour Ingredients 500 g oxtail 1 onion, sliced 1 carrot, grated 1/3 cup of...
A decade ago, master nurseryman Graham Windross was looking for fresh pastures for his business to flourish. He settled on the green fields of Clevedon. Graham WindrossExecutive Director at Zealandia The major Zealandia Horticulture greenhouse facility now nestles on...
On Franklin’s eastern edge, Duder Regional Park stretches out into the Hauraki Gulf, a peninsula surrounded by sea and sky. It’s the first part of the region to greet each sunrise, as the day breaks across the water and the land glows gold. For early walkers, it feels...
New Zealand's only locally produced buffalo cheese is made right here in Franklin. Clevedon Buffalo Co: From Market Stall to Artisan Cheese Producer Helen and Richard Dorresteyne, founders of the Clevedon Farmers Market, are not you every-day run of the mill kind of...
Situated along the southern shore of the Manukau Harbour, Clarks Beach offers a different pace of life – whether for just a few days or for years. Complete with a beautiful coastline, boat club, campground and 18-hole golf course, the little town offers its residents...
How Ardmore is Powering Economic Growth in Franklin. Historical landmark, aviation icon, and growing commercial development, Ardmore Airport is undergoing a moment of exciting transition, growth and evolution. That’s par for the course though—since its inception in...