Layers of land and sea, looking from Manukau Heads to the southern shore of the Waitākere Ranges across the inlet.
Just out of his teens William Britton bought a vintage poster for $400, and sold it for $13,500 in the US. Already hooked on treasure hunting his way around New Zealand, he’d hit upon a career. Salvage Place in Pukekohe, Franklin NZ William BrittonOwner of Salvage...
Franklin’s Fertile Foundations The area between metropolitan Auckland and the Waikato plains has long served as a food basket: Māori valued the plentiful natural resources and proximity to trading routes; European settlers cleared the land for agriculture; and market...
Meet Francis Hewitt It feels like eyeballing the human embodiment of one of the machines he painstakingly restores, alongside his colleagues Mike Blake and Turoa Royal. He exudes the same robust confidence. It taps into a similar history of resilience and practicality...
From the kitchen of Origine, Ben Bayly's French onion soup recipe is a rich, flavourful broth that celebrates Franklin's world-famous longkeeper onion. Serves 4 • Prep time 20 mins • Cook time 1 hour Ingredients 500 g oxtail 1 onion, sliced 1 carrot, grated 1/3 cup of...
A pizza-obsessed deli plus informal restaurant where you can buy all the equipment and ingredients to do it yourself. That’s the dream Brad Golchin and his wife Sirpa Gunn have made into reality at Pizzata in Pukekohe. From left: Brad Golchin, Sirpa Gunn (Owners of...
Connie ClarksonFounder of The Kitchen Project The Kitchen Project is cooking up something special in Franklin. The initiative is helping local foodie entrepreneurs turn their passion into their profession. With a training base in Pukekohe, the project provides a tasty...